a community–led seasonal outdoor market, serving northern New Mexico by supporting agriculturalists and makers to localize our economic efforts
July, music and special events!
We have a great music line up for July and a puppet show on July 18. Cristina Masoliver, and her delightful tiny friends, will bring us a tale ~ showtime is 12:00 p.m.
The music usually begins around 10:30 a.m. and wraps up around 1:30/2:00 p.m. every Sunday. Here’s the schedule this month:
Our market interns and our volunteers have been practicing pizza-making in the horno. You might want to check that out next time you stop by. Market internships are paid jobs for teens thanks to support from Red Willow Center at Taos Pueblo, your QFM t-shirt purchases, and support from our vendors.
Pizza in the horno!Alianna (Booboo) Gonzalez and her pizza!
Check out the corn too. We have a blue corn variety planted in one of our truck-bed-gardens and in some of the straw bale garden beds.
Here is a quick photo tour of our vendors – more farm, garden, and produce vendors always needed! Remember that our market participates in these Food Benefit Programs.
Iron and Vinegar’s booth where you’ll meet Joe Keirst, blacksmith and pickle-making guy Wendy and Alex will feed you breakfast or lunch – lots of baked goods, jellies, watermelon water, frito pies and moreTyler and Amelia operate Virsylvia Farm and sell their goat cheese, eggs and other products plus they host Iris Herbal salves and goat milk soap from At Some Point Homestead .. goat milk ice cream coming soon! Jeff will be sharpening knives on the LAST Sunday of every month. Look for him July 25th. Chat with Morgan at her booth, Sugar Mama’s HoneyMesa Roots (Tyler and Keti) are growing drought tolerant (+ beautiful) lettuce varieties, making salves, and more.Suzanne brings eggs and garlic down from Costilla and she’s often sewing, busy woman (also a shepherdess). Kestral sells for Cerro Vista Farm – they’ve been bringing in great veggies and starts. Join us on Sundays, 10:00 am to 2:00 pm … rain or shine, we’re there.